| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sea bass fillets |
| 1 |
tb |
Fresh parsley — minced |
| 1/4 |
ts |
Chives |
| 1/4 |
ts |
Marjoram |
| 1/4 |
ts |
Tarragon |
| 1/8 |
ts |
Rosemary |
INSTRUCTIONS
x Juice of 1/4 lemon; 1/2 c White wine; 4 lg Mushrooms; sliced thin 1 sm
Red bell pepper; diced 3 tb Dry bread crumbs; 1/2 tb Butter;
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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