| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 6 |
|
Sea bass fillets (6 oz ea) |
| 1/2 |
c |
Butter |
| 1 |
c |
Dry white wine |
| 2 |
c |
Clam juice |
| 1 |
c |
Cream |
| 2 |
ts |
Flour |
| 1 |
tb |
Cold water |
INSTRUCTIONS
Pat fillets dry with paper towels. Melt butter in 13*9*2" baking pan;
dip fish in butter & arrange in pan, skin side down. Pour wine over
fish. Bake in 350 oven for 10 minutes, basting frequently with pan
juices. Transfer fish to heated platter; keep warm. Strain broth into
saucepan; add clam juice & boil 10 minutes. Add cream; boil rapidly
to reduceliquid, about 7 minutes. Combine flour & water, whisk into
hot mixture & cook until thickened. Serve wine sauce on side. Red
salmon or bluefish may be used.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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