| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dujour07 |
1 |
servings |
INGREDIENTS
| 1 |
|
Head Romaine lettuce; washed, dried and |
|
|
; chilled, (tough |
|
|
; outer leaves, |
|
|
; removed) |
| 1 |
tb |
Minced garlic |
| 2 |
ts |
Dijon mustard |
| 2 |
ts |
Umeboshi pickled plum paste |
| 3 |
tb |
Balsamic vinegar |
| 3 |
tb |
Lemon juice |
| 1 |
tb |
Light miso |
| 1/4 |
lb |
Silken tofu |
| 1/3 |
c |
Canola oil |
| 2/3 |
c |
Extravirgin olive oil |
INSTRUCTIONS
DRESSING
Combine all the ingredients except for the oils and blend until creamy
slowly add the oil and blend until fully emulsified.
Toss Romaine with dressing to taste and garnish with sourdough croutons,
dulse powder and nori strips. S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9204
Converted by MM_Buster v2.0l.
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