| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Jello, Salads, Seafood |
4 |
Servings |
INGREDIENTS
| 3 |
oz |
Pkg lime Jello |
| 1 1/4 |
c |
Boiling water |
| 1 |
c |
Grated cucumber |
| 1 |
tb |
Vinegar |
| 3/4 |
ts |
Grated onion |
| 1/2 |
ts |
Salt |
|
|
Dash of cayenne |
| 1 |
lb |
Shrimp, cooked and cleaned |
|
|
(or use tuna, salmon or |
|
|
Chicken salad) |
INSTRUCTIONS
Dissolve Jello in boiling water. Add remaining ingredients, except shrimp.
Force through sieve. Pour into individual ring molds or a 3-cup or 1-quart
ring mold. Chill til firm. Unmold onto salad greens. Fill rings with
shrimp (or salmon, tuna or chicken salad).
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998
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