| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy, Meats |
|
Main dishes, Seafood |
6 |
Servings |
INGREDIENTS
| 6 |
|
Lasagna Noodles, cooked |
| 1 |
|
Egg, beaten |
| 1 |
c |
Ricotta Cheese |
| 1/4 |
c |
Parmesan Cheese, grated |
| 1 |
tb |
Parsley Flakes |
| 1/4 |
ts |
Onion Powder |
| 2 |
cn |
Sea Fare Crabmeat, well drained |
| 1 |
cn |
Tomato Sauce, 15-oz. |
| 1 |
ts |
Oregano |
| 1 |
ts |
Basil Leaves |
| 1/4 |
ts |
Garlic Powder |
| 1/2 |
c |
Mozzarella Cheese, shredded |
INSTRUCTIONS
Cook noodles according to package directions and drain well. Combine egg,
cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding.
Spread 1/3 cup filling on each noodle, roll tightly and place seam side
down in 9" by 12" baking pan. Combine tomato sauce and remaining spices;
pour over roll-ups. Sprinkle mozzarella cheese on top of each rool-up.
Cover and bake 30 minutes at 375~.
Yeild:6 servings.
Recipe by: Sea Fare Crabmeat
Posted to MC-Recipe Digest V1 #465 by DR0983@aol.com on Feb 2, 1997.
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