| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Jewish |
Fruit, Salad |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water; (or pear juice) |
| 1 |
pk |
Lime jello; 3 oz size |
| 6 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Whipping cream; whipped Or 1 cup cool whip |
| 29 |
oz |
Can lite pears; Drained and diced |
| 1 |
cn |
Crushed pineapple; -small can-drained |
INSTRUCTIONS
Mix boiling water and jello; let cool to lukewarm. Mix with cream cheese
and whipped cream with electric beater until well blended. Let sit in
refrigerator until partially set.
Mix in fruit and mold in 6-cup ring mold sprayed lightly with Pam. Chill
overnight. Garnish with whipped cream and maraschino cherries. Serves 12.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
18, 1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”