| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Sugar |
| 1 |
cn |
(13.5-oz) evaporated milk |
| 3 |
pk |
(6-oz) chocolate chips |
| 2 |
|
Sticks butter |
| 1 |
tb |
Vanilla |
| 2 |
c |
Chopped nuts |
INSTRUCTIONS
Boil sugar and milk for 9 minutes, stirring constantly. Remove from heat
and add chips and butter. Stir to melt chips. Add vanilla and nuts. Pour
into large buttered pan. Makes 5 pounds.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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