| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Fresh sea scallops |
| 1/2 |
oz |
Olive oil |
| 1 |
oz |
Fresh mushrooms sliced |
| 1 |
ts |
Chopped parsley |
| 1 |
oz |
White wine |
| 1 |
tb |
Tomatoes; peeled and diced |
| 1 |
tb |
Red pepper julienne |
|
|
Chef salt to taste |
| 1 |
ds |
Fresh lemon juice |
INSTRUCTIONS
Heat skillet. Add olive oil, sea scallops and mushrooms and saute. Add
chopped parsley, tomatoes, red pepper, and lemon juice. Season with Chef
salt and serve.
Yield: 1 single entree
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”