| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury4, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 225 |
g |
Pasta shells; (8oz) |
| 225 |
g |
Shelled prawns; (8oz) |
| 6 |
tb |
Low-calorie oil and vinegar dressing |
| 3 |
tb |
Chopped parsley |
| 1 |
|
Lemon; cut in 6 wedges |
| 6 |
|
Unshelled prawns |
INSTRUCTIONS
TO GARNISH
1. Cook the pasta shells in plenty of boiling water for 8 minutes.
2. Drain, and toss them together with the shelled prawns, dressing and
parsley.
3. Garnish with lemon wedges and unshelled prawns.
Converted by MC_Buster.
NOTES : This mixture of shellfish and pasta is always a popular starter or
dish for a buffet party.
Converted by MM_Buster v2.0l.
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