| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime jello |
| 1 |
c |
Hot water |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Cold water |
| 2 |
tb |
Vinegar |
| 2/3 |
c |
Mayonnaise |
| 3/4 |
ts |
Celery seed |
| 1 |
ds |
Pepper |
| 4 |
ts |
Grated onion |
| 2 |
c |
Finely shredded cabbage |
INSTRUCTIONS
Dissolve jello and salt in hot water. Add cold water, vinegar, mayonnaise,
pepper, onion and celery seed. Blend thoroughly with fork or egg beater.
Chill slightly until it just starts to thicken. Fold in cabbage. Pour into
mold. Chill until firm. Unmold and serve on a bed of lettuce leaves.
Posted to EAT-L Digest by RF and Joanna <rfalcon@MAILER.FSU.EDU> on Mar
12, 1998
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”