| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Egg whites |
| 1 1/2 |
c |
Light brown sugar, packed |
| 1 |
tb |
Light corn syrup |
| 1/3 |
c |
Water |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
In top of double boiler, combine egg whites,light-brown sugar, light corn
syrup and water. With an electric rotary beater, beat 1 minute to combine.
Cook over rapidly boiling water, beating constantly, about 7 minutes, or
ntil stiff peaks form when beater is slowly raised. Remove from boiling
water. Add vanilla extract; then continue beating until the frosting is
thick enough to spread-about 2 minutes.
Recipe from: MC Call's magazine October 1984
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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