| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Dutch |
March 1995 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 8 |
oz |
Mushrooms; thickly sliced |
| 6 |
|
Bacon slices; chopped |
| 1 |
lg |
Onion; coarsely chopped |
| 1 |
c |
Thinly sliced fennel |
| 1/4 |
c |
Chopped red bell pepper |
| 1 |
tb |
Crushed fennel seeds |
| 2 |
lg |
Garlic cloves; chopped |
| 1 1/2 |
lb |
Red-skinned potatoes; unpeeled, cut into |
|
|
; 1/2-inch pieces |
| 3 1/2 |
c |
Canned chicken broth |
| 2 |
cn |
Diced peeled tomatoes; (14 1/2-ounce) |
| 1 |
cn |
Tomato sauce; (8-ounce) |
| 1 |
|
Halibut fillet; cut into 1-inch |
|
|
; pieces (1-pound) |
| 8 |
oz |
Red snapper fillets; cut into 1-inch |
|
|
; pieces |
| 8 |
oz |
Sole fillets; cut into 1-inch |
|
|
; pieces |
|
|
Chopped fresh parsley |
INSTRUCTIONS
Heat oil in heavy large skillet over medium-high heat. Add mushrooms and
saute until golden, about 5 minutes. Set mushrooms aside.
Cook bacon in heavy large Dutch oven over medium heat until almost crisp,
stirring often, about 3 minutes. Add onion, fennel, bell pepper, fennel
seeds and garlic; saute until vegetables are almost tender, about 5
minutes. Add potatoes, chicken broth, tomatoes with their juices and tomato
sauce and bring to boil. Reduce heat and simmer until potatoes are almost
tender, about 25 minutes. Mix in mushrooms. (Can be made 1 day ahead. Cover
and refrigerate. Bring soup to simmer before continuing.)
Add halibut, red snapper and sole to soup and simmer just until fish is
cooked through, about 6 minutes. Season with salt and pepper. Ladle into
bowls. Sprinkle with parsley.
Serves 6.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 846 Calories (kcal); 39g Total Fat; (40% calories from fat);
85g Protein; 42g Carbohydrate; 174mg Cholesterol; 2341mg Sodium Food
Exchanges: 0 Grain(Starch); 11 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 5
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”