| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Pasta, Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
|
7 Oz Pkg Tiny Shells Or Cavatelli; uncooked |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Celery; thinly sliced |
| 1/4 |
c |
Onion; chopped |
| 1 |
|
Clove Garlic; minced |
| 1 |
|
Tbl Flour |
| 3/4 |
c |
Milk |
| 1 |
c |
(4 Oz) Monterrey Jack Cheese; shredded |
| 12 |
oz |
Shrimp |
| 1 |
|
6 1/2 Oz. Ca Clams Minced And Undrained |
| 1 |
|
Tbl Fresh Parsley |
| 1 |
|
Tbl Dry Sherry |
INSTRUCTIONS
Cook pasta according to directions. Rinse under cold water and seet aside.
Melt butter in a large skillet over medium heat. Add celery, onion, and
garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add
milk; cook over medium heat stirring constantly until thickened. Stir in
cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in
pasta.
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