| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Meats |
|
Seafood, Grains, Mom |
1 |
Batch |
INGREDIENTS
| 1 |
lb |
Scallops |
| 1 |
lb |
Shrimp, peeled and deveined |
| 1/2 |
lb |
Crab meat |
| 2 |
cn |
Clams (and juice) |
| 1/2 |
c |
Onion, chopped |
| 1/4 |
c |
Bell pepper, chopped |
| 1/2 |
c |
Margarine |
|
|
Chicken stock (or bouillon) and water, to make 4 cups |
| 1 |
tb |
Celery, chopped |
|
|
Parsley, chopped |
|
|
Garlic, minced |
|
|
Salt, to taste |
|
|
Black pepper, to taste |
|
|
MSG |
| 2 |
c |
Mushrooms, sliced |
| 2 |
c |
Rice, raw |
|
|
Saffron (1/2 vial), shredded |
INSTRUCTIONS
Saute onion and bell pepper in margarine until translucent. Add water (and
some chicken stock) and a hint of garlic. Add celery, parsley, salt and
MSG. (Water that comes out of seafood will make another 1/2 cup of liquid.)
Add mushrooms and clams; cover and bring to boil over medium-high heat.
When water comes to rolling boil, put in rice and bring back to LOWEST boil
possible. Add saffron; cover pot and don't touch it for 15 minutes. Rice
should be cooked, but not split at ends yet --> a little on the dry side.
Dump in all the seafood and stir thoroughly. Bring back to a simmer; cover
and cook 10 minutes. Might need to cook a little longer with the top off if
the shrimp exude a lot of liquid. Check seasonings; can add more butter or
pepper.
Mom's notes:
* Might want to add oysters, too. Don't drain the clams!
* If you use canned mushrooms instead of fresh, add them when you put in
the seafood.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Find God. You were born to appreciate perfection”