| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
Main course, Casseroles, Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Crab meat |
| 1 |
lb |
Cooked shrimp; deveined |
| 1 |
c |
Finely chopped onion |
| 1 |
c |
Finely chopped celery |
| 1 |
c |
Lowfat mayonnaise |
| 1/2 |
c |
Chopped green bell pepper |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Lowfat sour cream |
| 1/2 |
c |
Dry bread crumbs |
| 2 |
tb |
Margarine; melted |
INSTRUCTIONS
Mix first 10 ingredients together. Put into a 3 quart casserole. Mix crumbs
with melted butter. Spread over top. Bake uncovered in 350 degree oven for
about 30 mins. Serve over rice or in patty shells.
Source: Company's Coming-Main Courses by Jean Pare.
NOTES : Can be made with imitation crab. I have also added scallops. Very
Good.
Recipe by: Company's Coming-Main Courses
Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Dec 08, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””