| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lowcountry |
Seasoning |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mustard seeds |
| 2 |
tb |
Black peppercorns |
| 2 |
tb |
Hot red pepper flakes |
| 6 |
|
Bay leaves |
| 1 |
tb |
Celery seeds |
| 1 |
tb |
Coriander seeds |
| 1 |
tb |
Ground ginger |
| 1/4 |
ts |
Ground mace |
| 1/4 |
c |
Salt |
INSTRUCTIONS
From: Fran <frich@TENET.EDU>
Date: Tue, 16 Jul 1996 13:08:56 -0500
This is from _Hoppin' John's Lowcountry Cooking_. I haven't tried it myself
~ but I'd *really* like to know how it turns out. Since we've been
discussing X-mas gifts, this looks like it might be a good one!
Place all ingredients except the salt in a blender and blend until evenly
ground. Add the salt and blend briefly to incorporate the salt into the
seasonings. Store in well-sealed jars in a cool, dark, dry place.
Allow 1/2 T mix for each quart of water, plus half a lemon. For shrimp you
will need a quart of water per pound of shrimp.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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