| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood, Eggs, Dairy, Grains |
|
Dujour03 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Shrimp; peeled and deveined |
|
|
; (any size) |
| 1/4 |
lb |
Lobster meat |
| 1/4 |
lb |
Columnar; cleaned |
| 1/4 |
|
White fish; (bass, grouper, cod, |
|
|
; halibut) |
| 1 |
c |
Mixed peppers; finely chopped (hot |
|
|
; sweet) |
| 1/2 |
c |
Mixed onions; finely chopped |
| 1/4 |
c |
Shallots; finely chopped |
| 1 |
ts |
Garlic; chopped |
| 1 |
tb |
Parsley; chopped |
| 1 |
tb |
Cilantro; chopped |
| 1 |
|
Egg |
| 1 1/2 |
c |
Bread crumbs |
|
|
Salt and pepper |
|
|
Clarified unsalted butter; for frying |
| 1 1/2 |
c |
Heavy cream |
| 2 |
tb |
Shallots; chopped |
| 1/2 |
c |
Ripe tomatoes. seeded; peeled and chopped |
| 2 |
ts |
Garlic; chopped |
| 2 |
tb |
Fresh herbs; chopped (tarragon, |
|
|
; basil, cilantro, |
|
|
; marjoram, chives, |
|
|
; etc.) |
| 1 |
|
Lime; Juice of |
|
|
Salt pepper to taste |
| 4 |
oz |
Unsalted butter; room temperature |
INSTRUCTIONS
HERB GARLIC SAUCE
Dry and chop seafood very fine. Mix with rest of ingredients. Form into 16
oval patties. Pan fry in clarified butter until golden brown.
Herb Garlic Sauce:
In sauce pot, saute shallots until transparent. Add garlic and stir. Add
tomatoes and cook for approximately one minute. Add half of mixed herbs and
cream. Simmer until reduced by half or until desired consistency. Add lime
juice and remainder of herbs. Season with salt and pepper and finish by
gradually adding the butter.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9188 - CHEF RAZZ KAMNITZER
Converted by MM_Buster v2.0l.
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