| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Crab meat |
| 1 1/2 |
c |
Finely chopped celery |
| 1/4 |
c |
Finely chopped onion |
| 1 |
ts |
Worcestershire sauce |
|
|
Salt and pepper to taste |
| 1 |
lb |
Cooked peeled shrimp |
| 1/2 |
c |
Chopped green pepper |
| 1 |
c |
Sliced water chestnuts |
| 1 |
c |
Mayonnaise |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Fri, 9 Aug 1996 21:26:11 -0500
Combine all ingredients. Place in greased, round 2 quart casserole, spread
2 cups crushed potato chips over top, sprinkle with paprika. Bake about 45
minutes at 350 degrees until top is nicely browned. Serves 6.
EAT-L Digest 8 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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