| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Parsley Flakes |
| 1 |
tb |
Celery Seed |
| 1 |
tb |
Thyme |
| 1 |
ts |
Onion Salt |
| 1 |
tb |
Dried Grated Lemon Peel |
| 1 |
tb |
Savory Salt |
| 1 |
tb |
Marjoram |
| 1 |
|
Bay Leaf, Crushed |
INSTRUCTIONS
Combine all ingredients in a small bowl and blend well. Put mixture in a
small airtight container and label as Seafood Coating Mix. Store in a
cool dry place and use within 6 months.
Makes about 1/3 cup of mix.
Breaded Seafood: Combine 1 T of mix and 1/2 cup Unbleached Flour in a pie
plate or a shallow dish. Coat fish fillets or any seafood with mixture.
Pan fry in butter until golden brown. Or preheat oil in a deep fryer to
375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
A Message from our Provider:
“Jesus: Eternal Combustion Protection”