| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Prepared salsa or ketchup |
| 1 |
tb |
Horseradish (or dbl. amt.) |
| 1 |
tb |
Lemon juice |
| 3 |
ds |
Hot pepper sauce |
INSTRUCTIONS
This is a basic seafood cocktail sauce, although using salsa in place of
ketchup will give it an interesting twist.
MIX ALL INGREDIENTS together and let stand 1/2 hour before serving.
Makes 1 1/4 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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