| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Small to medium size shrimp, frozen; thawed |
| 16 |
oz |
Linguini |
| 6 |
oz |
Snow peas, frozen; thawed |
|
|
Or a handful of fresh; blanched |
| 6 |
|
Green onions; chopped |
| 4 |
md |
Tomatoes; peeled, chopped, and |
|
|
Drained |
| 3/4 |
c |
Olive oil |
| 1/4 |
c |
Fresh parsley; chopped |
| 1/3 |
c |
Wine vinegar |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Black pepper; coarsley ground |
INSTRUCTIONS
Cook linguini according to package directions, omitting salt; drain. Rinse
with cold water and drain again. Combine shrimp, linguini, and remaining
ingredients; toss gently. Cover and chill at least 2 hours.
NOTES : If using fresh shrimp use 1 1/2 pounds umpeeled medium size
shrimp. Bring 5 cups water to boil; add shrimp and cook 3 to
5 minutes. Drain well; rinse with cold water. Chill. Peel and
de-vein shrimp.
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