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Seafood Dip

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1 c Flaked Imitation Crabmeat
1/2 c Cheddar Cheese — shredded
1/4 c Cream Cheese — softened
1/4 c Mayonnaise
1/4 c Sour Cream
1/4 c Parmesan Cheese — grated
1/4 c Green Onions — sliced
1 ts Lemon Juice
1/4 ts Worcestershire Sauce
1/8 ts Garlic Powder
1/4 c Bread Crumbs

INSTRUCTIONS

In a bowl, mix the first 10 ingredients until smooth.  Spread in a 9 inch
pie pan.  Sprinkle with bread crumbs.  Bake, covered, at 350 degrees F 20
minutes or until bubbly.  Uncover and bake 5 more minutes.  Serve with
crackers or raw vegetables.
Yield: 6-8 servings.
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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