| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs, Vegetables |
|
Fish, Seafood |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Flounder fillets (about 1/4" thick) or other flat fish fillets, such as lemon sole |
| 1/2 |
lb |
Shrimp, shelled & deveined |
| 1/2 |
lb |
Sea scallops |
| 2 |
tb |
Butter |
| 4 |
tb |
Flour |
| 2 |
c |
Fish stock OR clam juice OR chicken broth |
| 1/4 |
c |
Dry white wine |
|
|
Salt |
|
|
Freshly ground pepper |
| 2 |
|
Egg yolks; lightly beaten |
|
|
Parchment paper |
|
|
Vegetable oil |
| 1/4 |
lb |
Mushrooms; rinsed and sliced |
| 2 |
|
Green onions sliced on diagonal, with green part saved |
| 2 |
tb |
Parsley |
INSTRUCTIONS
PREHEAT OVEN TO 400F. Rinse flounder, shrimp and scallops and set aside on
a paper towel. Melt butter in a skillet, stir in the flour and cook until
tan. Stirring constantly, gradually add the fish stock. Bring to the boil,
reduce to a simmer, and cook until reduced by half, stirring as needed. Add
the wine and season to taste with salt and pepper. Add a little of the hot
sauce to the egg yolks and then stir the yolks back into the sauce. Stir
for a moment over low heat without overcooking the yolks. Strain if
necessary. You can make 4 individual pouches or one large one. Cut 8 small
or 2 large sheets of parchment paper or aluminum foil. Brush half with the
oil. Place the fillets side by side in the middle of the large sheet, or
one fillet on each small sheet. Place 1/4 of the shrimp, scallops,
mushroom, green onion and parsley on top of each fillet. Spoon the sauce
liberally over the seafood and top with the reserved green onion. Top with
a similar sheet of parchment paper, securing tightly, so that no juice can
escape. May be made ahead to this point and refrigerated. Place the pouches
on an oiled baking sheet and bake until the paper browns, about 10 minutes.
Serve in the pouch slitting the pouch at the table, or open the pouch and
turn onto a plate or the serving platter just before serving. Serve this
with boiled rice (See RECIPE).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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