| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
4 |
servings |
INGREDIENTS
| 4 |
oz |
Butter; melted |
| 2 |
tb |
Cream |
| 2 |
ts |
Flour |
| 2 |
ts |
Soy sauce |
| 2 |
ts |
Mushroom ketchup * |
INSTRUCTIONS
Mix cream with flour.
Add to melted butter, heating and stirring constantly.
When slightly thickened, add soy sauce, mushroom ketchup.
Mix in well.
If you cannot find mushroom ketchup, it may be worth your while to make it.
Converted by MC_Buster.
NOTES : This sauce goes well with any Seafood fritters such as salmon,
white fish, or lobster and crab.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Luck has nothing to do with it”