| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood, Appetizers |
2 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes unflavored gelatin |
| 1/2 |
c |
Cold water |
| 10 |
oz |
Cans consomme' |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Finely chopped green onion |
| 2 |
tb |
Finely chopped curly |
|
|
Parsley |
| 1/2 |
ts |
Tabasco |
| 3 |
|
Dz boiled shrimp or crawfish, |
|
|
Or 1/2 lb fresh crabmeat |
| 2 |
|
To 3 dz crackers |
|
|
Mayonnaise |
|
|
Curly parlsey sprigs |
INSTRUCTIONS
Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme'
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme' and
stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the
bottom of each holder or tin. 6 Pour the consomme mixture over the seafood,
cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers
thinly spread with mayonnaise and garnish each with a sprig of parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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