| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soup |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) tomatoes |
| 1 |
cn |
(large) water |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
|
Green pepper; chopped |
| 2 |
|
Ribs celery; chopped (up to) |
| 3 |
tb |
Thyme |
| 2 |
|
Bay leaves |
| 1 |
ts |
Parsley flakes |
| 2 |
ts |
Salt |
|
|
Red pepper to taste |
| 2 |
c |
Sliced okra |
| 2 |
lb |
Shrimp; crabs, oysters, scallops or lobster |
INSTRUCTIONS
Simmer all ingredients except okra and seafood, the longer the better! Add
okra and seafood last and cook until done. Add more thyme if needed.
HELENA DAILY WORLD, 01/18/1987,
"PHILLIPS COUNTY COOKS: JUDY
HOSEY SHARES DIFFERENT RECIPES"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”