| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Swiss |
Pasta, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) Louis Kemp Crab Delights; (Fat Free) |
| 8 |
oz |
Linguine |
| 2 |
lg |
Cloves garlic; Minced |
| 1 |
ts |
Dried oregano |
| 2 |
tb |
Butter or margarine |
| 1 |
md |
Tomato; Chopped |
| 1/2 |
c |
Whipping cream |
| 1/2 |
c |
Sliced green onions |
| 1/2 |
c |
Swiss or Bleu cheese |
| 1/2 |
c |
Parmesan cheese or Romano Cheese |
INSTRUCTIONS
Cook Pasta. Saute garlic and oregano in butter, stirring frequently, 1
minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over
medium heat, until cheese is melted. Place hot cooked pasta on serving
plate; top with sauce.
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Recipe by: Good Housekeeping/March 1995
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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