| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
New York City |
Gma1 |
1 |
servings |
INGREDIENTS
| 1 |
|
24 ounces pi sole or scrod |
| 4 |
lg |
Shrimp; peeled and deveined |
| 4 |
|
Sea scallops |
| 4 |
|
Mussels; cleaned in shell |
| 4 |
|
Littleneck clams; washed |
| 1 |
c |
Tomato sauce; (homemade or store |
|
|
; bought) |
| 4 |
oz |
White wine |
| 4 |
|
Fresh basil leaves |
| 2 |
|
Pieces aluminum foil |
|
|
On each piece of foil; place piece of sole |
|
|
; or scrod, 2 shrimp, |
|
|
; 2 scallops, 2 |
|
|
; mussels, 2 clams, |
|
|
; 1/2 cup tomato |
|
|
; sauce, 2 ounce |
|
|
; wine, and 2 basil |
|
|
; leaves; wrap fish. |
|
|
; Put on baking sheet |
|
|
; in preheated 400 |
|
|
; degree oven for 20 |
|
|
; minutes. Foil will |
|
|
; puff up. Serve. |
|
|
; Serves 2. Each |
|
|
; guest will cut an |
|
|
; "X" in the foil |
|
|
; with a knife to |
|
|
; release the steam. |
|
|
; Note: Be careful of |
|
|
; the heat from |
|
|
; escaping steam when |
|
|
; opening papillotes. |
INSTRUCTIONS
Tommy Baratta, owner of Marylou's Restaurant in New York City (copyright
1994 by Tommy Baratta).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”