| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter or margarine |
| 8 |
oz |
Fresh mushrooms sliced 1/8-inch thick |
| 2 |
pk |
(1-ounce) instant Newburg sauce mix |
| 3 |
c |
Milk |
| 1 1/2 |
c |
Water |
| 1/4 |
c |
Dry white wine |
| 1/4 |
c |
Sliced green onions; 1/8-inch thick |
| 1 |
pk |
(6-ounce) miniature bow-tie pasta; cooked and drained |
| 3 |
oz |
Crab meat; frozen or canned, picked through to remove any shell |
|
|
Parsley for garnish |
INSTRUCTIONS
Here is a recipe from the Olive Garden. I have lots of recipes, and just
came across many that may be of interest. I shall send one at a time.
Melt butter in a 3-quart non-aluminum heavy saucepan over medium heat. Add
mushrooms and saute' 3 minutes. Add sauce mix and stir well. Add milk,
water and wine. Stir well with a wire whip over medium heat until mixture
comes to a boil. Reduce heat and SIMMER 5 to 8 minutes stirring constantly.
Add green onions, pasta and crab meat and stir to blend. Sprinkle with
parsley. Serve immediately. Makes 6 servings
Posted to recipelu-digest Volume 01 Number 357 by ncanty@juno.com (Nadia I
Canty) on Dec 11, 1997
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