| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Meats |
|
Pizza |
1 |
Pie |
INGREDIENTS
| 2 |
pk |
Refrigerated crescent rolls (8 oz ea) |
| 1 |
cn |
BORDEN or MEADOW GOLD Sour Cream (8 oz) |
| 1/2 |
c |
BENNET's Chili, Cocktail or Hot Seafood Sauce |
| 1/4 |
lb |
Peeled cooked small shrimp OR |
| 1 |
cn |
ORLEANS Shrimp, drained and soaked as label directs (4 1/3 oz) |
| 1/4 |
lb |
Imitation crab blend, flaked OR |
| 1 |
cn |
HARRIS or ORLEANS Crab Meat, drained (6 oz) |
| 1 |
c |
Chopped broccoli |
| 1/2 |
c |
Sliced green onions |
| 1/2 |
c |
Chopped green bell pepper |
| 1/2 |
c |
Chopped red bell pepper |
INSTRUCTIONS
Preheat oven to 400'F. Unroll crescent roll dough; press on bottom of
15x10" baking sheet, pressing perforations together. Bake 10 minutes or
until golden. Cool. Combine sour cream and sauce; spread over crust. Top
with remaining ingredients. Chill. Cut into squares to serve. Refrigerate
leftovers. Makes 1 15x10" pie.
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