| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Seafood |
American |
Pasta |
10 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked vermicelli or angle hair pasta |
| 1/4 |
c |
Butter, melted |
| 1/2 |
c |
Grated Parmesan cheese |
| 1 1/2 |
ts |
Garlic salt |
| 3 |
|
Eggs, beaten |
| 1 |
c |
Half & half |
| 4 |
|
Egg yolks, beaten |
| 1 |
c |
Freshly grated Parmesan cheese |
| 1 |
tb |
Dry sherry |
| 1/8 |
ts |
Garlic salt |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Butter, up to… |
| 4 |
tb |
Butter |
| 1/2 |
c |
Sliced green onions |
| 1/2 |
c |
Red bell pepper cut into 1 x 1/4" strips |
| 1 |
|
Garlic clove, minced |
| 2 |
c |
Green Giant American Mixtures Manhattan Style Frozen Broccoli, Cauliflower, Pea Pods & Yellow Peppers, thawed lg pieces cut up |
| 4 1/2 |
oz |
Jar Green Giant Sliced mushrooms, drained |
| 3 |
c |
Seafood (small uncooked shelled shrimp, bay scallops & imitation crab meat) |
| 1 1/4 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
PASTA CRUST
SAUCE
FILLING
Cook vermicelli to desired doneness as directed on package. Drain; keep
warm. Heat oven to 350 degrees. Spray 12" pizza pan or 13 x 9" pan with
nonstick cooking spray. In large bowl, combine hot vermicelli, 1/4 c melted
butter, 1/2 c Parmesan and 1 1/2 t garlic salt; mix well. Fold in 3 eggs.
Spread mixture evenly in spray-coated pan, forming a rim around edge. Bake
for 12 to 15 minutes or until set. In medium saucepan using wire whisk,
beat half & half and 4 egg yolks until well blended. Cook over medium-low
heat until mixture comes to a boil, stirring constantly. Add 1 c Parmesan
cheese, sherry, 1/8 t garlic salt and pepper; cook and stir until mixture
thickens. Remove from heat; cover and set aside. Melt 2 T butter in large
skillet over medium-high heat. Add onions, bell pepper and garlic; cook
and stir 2 to 3 minutes or until crisp-tender. Add vegetables and
mushrooms; cook and stir 5 to 6 minutes or until vegetables are
crisp-tender. Add seafood to skillet; cook 2 to 3 minutes or just until
seafood becomes opaque. Fold sauce into seafood mixture. Pour over pasta
crust; top with mozzarella cheese. Bake for 10 to 15 minutes or until
cheese melts. Broil for 2 to 4 minutes or until cheese is bubbly and
lightly browned. Let stand 5 to 10 minutes. If desired, garnish whole
pizza with cooked butterflied shrimp and fresh basil or garnish individual
servings with additional cooked shrimp, scallops and paprika.
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