| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
New Orleans |
Creole, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Frozen cooked shrimp,(8oz) |
| 3 |
c |
Cooked rice,cooled |
| 1/2 |
c |
Minced sweet pickles |
| 1/4 |
c |
Diced pimiento |
| 1 |
tb |
Lemon juice |
|
|
Crisp salad greens |
| 1 |
cn |
Tuna,drained(6oz) |
| 1/2 |
c |
Minced onions |
| 1 1/2 |
c |
Thinly sliced celery |
| 3 |
|
Hard-cooked eggs,chopped |
| 1 |
c |
Mayonnaise |
|
|
Tomato wedges(optional) |
INSTRUCTIONS
1. Combine all ingredients except greens and tomato wedges; season to taste
and chill.
2. Serve on salad greens; garnish with tomato wedges if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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