| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Crab |
| 1 |
cn |
Chunk light tuna in water |
| 1 |
sm |
Head romaine lettuce |
| 1/3 |
c |
Minced sweet onion |
| 1/2 |
c |
Thin sliced carrots |
| 1/2 |
c |
Sliced fresh mushrooms |
| 1/2 |
c |
Mayonnaise |
| 1 |
ts |
Dijon mustard |
| 5 |
|
Cloves garlic, finely minced |
| 2 |
ts |
Honey |
| 2 |
tb |
Wine vinegar or to taste |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Crushed basil |
INSTRUCTIONS
DRESSING
Combine salad dressing ingredients well and serve with seafood salad.
(Happy Eating from Michele & Peter, 1993)
Posted to MM-Recipes Digest V4 #6 by tbankerd@leading.net on Feb 06, 1999
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