| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Recipe corn tortillas |
| 6 |
|
Leaves green leaf lettuce,; washed and halved |
| 2 |
lb |
Cooked lobster or crabmeat, shrimp and salmon (preferably) |
| 1 1/2 |
c |
Citrus Cucumber Relish,; recipe above |
| 1/2 |
|
Avocado, peeled, seeded and mashed |
| 1 |
c |
Sweet peas,; blanched |
| 1/2 |
bn |
Red radishes, washed, trimmed and; thinly sliced |
| 1/2 |
bn |
Cilantro, leaves only,; roughly chopped |
| 2 |
|
Limes,; halved |
| 1/4 |
c |
Extra-virgin olive oil |
INSTRUCTIONS
Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla
with a piece of lettuce and spread the fish on top. Cover with 2
tablespoons of cucumber relish, a dab of avocado, a tablespoon of sweet
peas, a few slices of radish and a pinch of cilantro. Finish each with a
squeeze of lime and a teaspoon of olive oil. Serve immediately.
Recipe By :TOO HOT TAMALES SHOW #TH6111
Posted to MC-Recipe Digest V1 #316
Date: Tue, 26 Nov 1996 08:02:26 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Famous last words: I’ll get right with God later”