| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Niger |
Toohot08 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Shredded green or red cabbage |
| 1/4 |
|
Cucumber; thinly sliced |
| 2 |
|
Radishes; thinly sliced |
| 1/4 |
|
Jalapeno chile; finely chopped |
| 2 |
tb |
White wine vinegar |
| 1 |
pn |
Sugar |
| 1 |
|
Bolillo; see * Note |
| 1 |
tb |
Mayonnaise |
| 1/4 |
lb |
Chopped cooked seafood |
|
|
(shrimp; lobster, crab, and/or salmon) |
| 1/4 |
|
Avocado; thinly sliced |
| 1 |
|
Lime wedge |
INSTRUCTIONS
* Note: See the "Bolillos" recipe which is included in this collection.
Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss
gently. Set aside 30 minutes. Drain. Split Bolillo lengthwise. Spread with
mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood
over. Top with avocado. Squeeze lime juice over. Press Bolillo together and
serve. This recipe yields 1 Torta.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6341 broadcast 01-17-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-27-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Life begins with Jesus”