| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Meats |
|
Dips, And, Spreads |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(8 Oz) Cream Cheese; Softened |
| 1 |
|
Container; (8 0Z) Sour Cream |
| 1 |
pk |
(1.7 Oz) Mrs. Grass Homestyle Vegetable Recipe; Soup And Dip Mix |
| 3/4 |
c |
Bennett's Cocktail Sauce; chilled |
| 1 |
cn |
(6 Oz) Fancy White Crab Meat Or; rinsed, drained, chill |
| 1 |
cn |
(4 1/4 Oz) Orleans Shrimp; rinsed and soaked |
INSTRUCTIONS
In large mixer bowl, beat cheese until fluffy; beat in sour cream and dip
mix. On serving plate, spread cheese mixture into circle. Chill at least 1
hour. Just before serving, top with cocktail sauce then crabmeat. Garnish
as desired. Serve with assorted crackers. Refrigerate leftovers.
Recipe by: Bordon
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland
<kirkland@gj.net> on Dec 20, 1997
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