| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Asian |
Tvfn |
1 |
Servings |
INGREDIENTS
| 8 |
|
Cervena medallions, (8 to 3) |
| 2 |
tb |
Mixed toasted black and white sesame seeds |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Chopped scallions |
| 1 |
ts |
Chopped garlic |
| 1/4 |
c |
Chicken stock |
| 1 |
tb |
Oyster sauce |
| 1 |
ts |
Dark soy sauce |
| 1 |
|
Piece star anise |
| 1 |
tb |
Chopped cilantro |
| 1 |
tb |
Butter |
| 4 |
tb |
Leeks, julienned |
| 2 |
c |
Peanut oil for frying |
INSTRUCTIONS
Roll the Cervena medallions in the sesame seeds and set aside. In a large
skillet over high heat, heat the olive oil and sear medallions on each
side, set aside on oven tray. In the skillet saute the scallions and garlic
for a few minutes. Add chicken stock, oyster sauce, soy sauce, star anise
and cilantro. Simmer for about 6 minutes. Strain. Fry the leeks and finish
cooking the medallions in a 400 degree oven for 5 minutes. Rest the meat
for three minutes. In the meantime bring the sauce back to a boil and whisk
in butter. Transfer to serving plate and spoon sauce over meat. Top with
fried leeks. Yield: 4 servings
Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9349 Posted to MC-Recipe
Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@msn.com> on May 31, 97
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”