| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Filet Mignon,, each about 1/2 pound |
|
|
Salt and pepper |
| 1/3 |
c |
(6 tablespoons) butter |
| 1 1/2 |
tb |
Olive oil |
INSTRUCTIONS
Season the Filet Mignons with salt and pepper. Combine the butter and oil
in a large saute pan over high heat. When the pan is hot and foam has
subsided, add the beef. Sear for three minutes per side for rare. Transfer
to a warm platter Yield: 6 servings
Posted to MC-Recipe Digest V1 #329
Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318
From: "Ed Bauman" <BIRCHCREEK@msn.com>
Date: Thu, 5 Dec 96 19:55:29 UT
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