| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 4 |
sl |
Grade A Fois Gras; cleaned (3-ounce) |
|
|
Salt |
|
|
Freshly ground black pepper |
| 1/4 |
c |
Flour |
| 1 |
c |
Small diced green apples; unpeeled |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Calvados |
| 4 |
|
Toast points; (3 by 2 by 1/4) |
INSTRUCTIONS
Heat a saute pan, over medium heat. Season both sides of the fois gras with
salt and pepper. Season the flour with salt and pepper. Dredge the fois
gras in the flour, coating completely. Sear the fois gras for 1 minutes on
each side. Remove from the pan and drain on paper towels. Add the apples
and sugar to the fois fat. Saute for 1 minute. Remove the pan from the heat
and add the Calvados. Place back on the heat and flame the liquor. Shake
the pan back and fourth several times until the flame dies out. To
assemble, place the croutons in the center of each plate. Place a piece of
fois gras on top of each crouton. Spoon the apple sauce over the fois gras
and serve.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 483 Calories (kcal); trace Total Fat; (1% calories from fat);
3g Protein; 49g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other
Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC12
Converted by MM_Buster v2.0n.
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