| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Food networ, Food1 |
6 |
servings |
INGREDIENTS
| 8 |
oz |
Black pitted olives |
| 2 |
oz |
Capers |
| 5 |
|
Fresh sage leaves |
| 2 |
|
Garlic cloves; coarsely chopped |
| 3 |
|
Floz olive oil |
| 2 |
ts |
Balsamic vinegar |
| 1/2 |
|
Lemon; juice and grated |
|
|
; zest |
| 6 |
sm |
Goat's cheeses |
|
|
Green salad and focaccia to serve |
INSTRUCTIONS
Tapenade: Blend together all the ingredients except the cheese in a food
processor to a smooth but slightly grainy paste.
Divide the cheeses horizontally in half and grill, skin-side down, for 2
minutes until they just begin to melt.
Serve the seared cheese on a bed of green salad leaves with your favourite
dressing (walnut is good), a spoonful of tapenade and some focaccia bread.
Break the bread into chunks and sear over a barbecue or under the grill for
about 2 minutes on each side before serving.
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