| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Sami |
Sainsbury’s, Sainsbury15 |
2 |
servings |
INGREDIENTS
| 2 |
|
Lamb chops |
| 2 |
tb |
Olive oil |
| 2 |
|
Red onions; sliced |
| 1 |
|
40 g pack rocket |
| 50 |
g |
Parmesan cheese; shaved (2oz) |
| 3 |
tb |
Flat leaf parsley; roughly chopped |
| 3 |
tb |
Balsamic vinegar |
INSTRUCTIONS
Cook the lamb chops according to pack instructions.
Heat one tablespoon of the olive oil in a frying pan over a medium heat.
Add the onions and cook for 5 minutes until well-browned and set aside.
Mix together the fried onions with the rocket, parmesan, parsley, balsamic
vinegar and rest of the olive oil.
To serve:Place the lamb chops on a serving plate and top with the rocket
and parmesan mix.
Converted by MC_Buster.
NOTES : A simple, fresh and tasty salad to accompany lamb chops.
Converted by MM_Buster v2.0l.
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