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Seared Sea Bass With A Yoghurt And Chervil Dressing And A

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Food networ, Food5	1	Servings

INGREDIENTS

4		180 g fillet sea bass
10		Olive oil
10	g	Unsalted butter
75		Greek yoghurt
35		Sour cream
10		Champagne
1/2		Lemon, juice of
1/4		Finely chopped chervil
50	g	Smoked salmon, cut into
		julienne
		Salt and pepper
1 1/4	kg	Baking potatoes
100	g	Unsalted butter
4		Sprigs chervil
20	g	Unsalted butter

INSTRUCTIONS

To make the Anna potatoes melt 100g unsalted butter in a small
saucepan. Cut the potatoes into 1 inch cylinders and then slice one
eighth of an inch thick. Add the potatoes to the melted butter,  season
to taste and toss the potatoes evenly in the butter.  Lightly butter
and season an Anna Mould and arrange the potatoes  around the Anna
Mould overlapping until the mould is full. Place the  mould on the
stove and colour the layer of potatoes at the bottom of  the mould.
Place the mould on a tray and then place in a pre-heated oven at 180C
for 10-15 minutes until the potatoes are golden. Turn out the  potatoes
from the mould and keep warm.  To make the dressing, mix the yoghurt,
sour cream and champagne with  the chopped chervil. Season the dressing
with salt and pepper and  lemon juice - to taste.  Add the fine strips
of smoked salmon. In a non-stick frying pan heat  up the olive oil. Pat
dry the sea bass fillets with a paper towel and  season well on both
sides.  Add the sea bass to the frying pan skin side down until it is
golden  and crispy. Turn the fish over and cook gently on the other
side until  finished.  To dress the dish place the Anna potatoes in the
centre of the plates.  Place the sea bass fillets on top of the
potatoes. Spoon around the  dressing.  To serve, garnish the fish with
chervil and brush with melted butter.  DISCLAIMERÂ© Copyright 1996 -
SelecTV Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2467 Calories From Fat: 1050 Total Fat: 119.2g Cholesterol: 505.1mg Sodium: 1441.4mg Potassium: 6767.2mg Carbohydrates: 222.5g Fiber: 27.7g Sugar: 11.3g Protein: 131.2g