INGREDIENTS

INSTRUCTIONS

NONE
Recipe courtesy of Josh Moulton
8 small red beets with tops 8 small golden beets with tops Salt 8 small
white turnips with tops 2 pounds spinach, cleaned, stems removed (can use 1
pound if beet and turnip greens are in good quality) 8 new potatoes 1/2 cup
olive oil, divided plus 2 tablespoons 1 tablespoon fresh thyme, roughly
chopped Freshly ground black pepper 2 large skatewings, skinned and
filleted 2 cups Wondra flour 1/4 pound unsalted butter 3 lemons, 1
segmented and 2 juiced 3/4 cup demi-glace (chicken or veal) 4 slices white
bread (not Wonder), cut into 1/2-inch cubes and toasted 2 tablespoons
flat-leafed parsley, roughly chopped 2 tablespoons capers (non-pareil),
drained
Trim both types of beets and wrap (2 per packet) in foil with a pinch of
salt in each. Trim and soak turnips. If greens are nice, remove stems and
rinse until clean, then spin dry. Mix with spinach and set aside. Rinse new
potatoes and quarter. Toss with 2 tablespoons olive oil and 1/2 tablespoon
of thyme and salt and pepper. Roast potatoes in a pan large enough for all
the vegetables (except greens) at 500 degrees for 7 minutes. Toss turnips
with 1 tablespoon olive oil, and salt and pepper and add to potatoes. Cook
7 minutes. Peel and trim beets and add them to potatoes with remaining
thyme. Cook 3 to 4 minutes. Keep warm.
Saute spinach with 5 tablespoons oil, salt and pepper. Keep warm.
Season fillets with salt and pepper and dip in Wondra flour. Saute fillets
at medium-high heat in remaining 2 tablespoons oil. When edges begin to
brown, add about 1/2 tablespoon of butter. When deep golden brown (about 5
minutes), turn over using a long spatula so as not to break fillets. Saute
2 minutes more and remove. Working quickly, degrease the pan. Add the
remaining butter in 4 to 5 pieces all at once, allowing butter to foam and
lightly brown. Add lemon juice, demi-glace, lemon segments, toasted bread
pieces, parsley, and capers, in this order. Taste sauce for seasoning.
Arrange vegetables around top of plate and greens in center of plate. Drape
skate on greens and top with sauce.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9190
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Sunsets – a gift from God”