| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Main dish, Vegetarian |
8 |
Patties |
INGREDIENTS
| 1 |
tb |
Olive Oil |
| 1 |
c |
Onion; minced |
| 1 |
c |
Carrots; grated |
| 1 |
c |
Turnips; grated |
| 1 |
c |
Zucchini; grated |
| 1 |
c |
Beets; grated |
| 1/2 |
tb |
Garlic; chopped |
| 1/2 |
ts |
Cumin; ground |
| 3/4 |
tb |
Dill & Tarragon; mixed |
| 1/4 |
c |
Instant Rolled Oats |
| 1/4 |
c |
Water |
| 1 1/2 |
c |
Potatoes; mashed |
| 1/4 |
c |
Hazelnuts, chopped |
| 1/3 |
c |
Rice; cooked |
|
|
Salt |
|
|
Pepper |
|
|
Olive Oil for Sauteing |
INSTRUCTIONS
Heat oil in a large skillet. Add onion, carrots, turnips, zucchini, beets,
garlic, cumin and herbs. Saute until vegetables begin to wilt, about 3 to 5
minutes. Allow to cool slightly. Soak oats in water for 5 minutes, then
drain and press out excess water. Add to vegetable mixture along with
potatoes, hazelnuts and rice. Season with salt and pepper. Form mixture
into 8 patties. Grill patties on a well-oiled vegetable grill, or saute in
olive oil for 3 to 4 minutes on each side, until golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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