Seaside Macaroni And Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles, Joni | 4 | Servings | |
INGREDIENTS
| Sue Woodward | ||
| 1 | Onion, chopped | |
| 1 | T | Oil |
| 1 | 6.5-oz. tun, drained | |
| 1 | Bread, finely crumbled | |
| 1/2 | c | Milk |
| 2 | t | Lemon juice |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 1 | 8-oz. small macaroni shells | |
| cooked and drained | ||
| 1 | 11-oz. cond. cheddar cheese | |
| soup | ||
| 2/3 | c | Milk |
| 2 | t | Prepared mustard |
| 1 | t | Worcestershire sauce |
| 3/4 | c | Cheddar cheese, 3-oz. |
| shredded |
INSTRUCTIONS
In small skillet, saute onion in hot oil until onion is tender. Inlg. bowl, combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon juice, salt, and pepper. Mix well. In another lg. bowl, combine cooked macaroni with soup, 2/3 cup milk, mustard, and worcestershire sauce. Mix well. Spread half of macaroni mixture over bottom of lightly greased 12"x8" baking dish. Spread tuna mixture over macaroni layer; top evenly with remaining macaroni mixture. Sprinkle with cheese. Bake in 350~ oven for 30 mins. or until casserole is bubbly and cheese topping is melted and lightly browned. Makes 4 to 6 servings. Source: Old newspaper clipping rec'd from Joni Cloud (5/95) Posted to MM-Recipes Digest V3 #342 From: Tonya <imbri@oz.net> Date: Sat, 14 Dec 1996 12:27:50 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 132
Total Fat: 14.9g
Cholesterol: 46.9mg
Sodium: 1180mg
Potassium: 460.8mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 5.7g
Protein: 22.9g