| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Joni |
4 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Oil |
| 1 |
cn |
6.5-oz. tun; drained |
| 1 |
sl |
Bread; finely crumbled |
| 1/2 |
c |
Milk |
| 2 |
ts |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
pk |
8-oz. small macaroni shells; cooked and drained |
| 1 |
cn |
11-oz. cond. cheddar cheese soup |
| 2/3 |
c |
Milk |
| 2 |
ts |
Prepared mustard |
| 1 |
ts |
Worcestershire sauce |
| 3/4 |
c |
Cheddar cheese, 3-oz.; shredded |
INSTRUCTIONS
In small skillet, saute onion in hot oil until onion is tender. Inlg. bowl,
combine the onion and tuna, bread crumbs, 1/2 cup milk, lemon juice, salt,
and pepper. Mix well. In another lg. bowl, combine cooked macaroni with
soup, 2/3 cup milk, mustard, and worcestershire sauce. Mix well. Spread
half of macaroni mixture over bottom of lightly greased 12"x8" baking dish.
Spread tuna mixture over macaroni layer; top evenly with remaining macaroni
mixture. Sprinkle with cheese. Bake in 350~ oven for 30 mins. or until
casserole is bubbly and cheese topping is melted and lightly browned. Makes
4 to 6 servings.
Source: Old newspaper clipping rec'd from Joni Cloud (5/95)
Posted to MM-Recipes Digest V3 #342
From: Tonya <imbri@oz.net>
Date: Sat, 14 Dec 1996 12:27:50 -0800
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”