| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Fruits |
|
Latimes3 |
4 |
Servings |
INGREDIENTS
| 1 |
|
Unsweetened coconut milk – |
|
|
14-oz |
| 2 |
|
Jasmine essence |
| 2 |
c |
Sliced seasonal fruit |
|
|
apples oranges or bananas |
INSTRUCTIONS
Open coconut milk and skim thick cream off top. Transfer to bowl and
combine with 2 tablespoons coconut milk. Add jasmine essence. Arrange
fruit in serving bowl and drizzle with cream. Yields 4 servings. Each
serving: 238 calories, 13 mg sodium, 0 cholesterol, 21 grams fat, 13
grams carbohydrates, 3 grams protein, 2.55 grams fiber Recipe Source:
Los Angeles Times - 12-16-1998 Formatted for Mastercook by Lynn Thomas
- dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
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