| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Fruits |
|
Latimes3 |
4 |
servings |
INGREDIENTS
| 1 |
cn |
Unsweetened coconut milk -; (14-oz) |
| 2 |
dr |
Jasmine essence |
| 2 |
c |
Sliced seasonal fruit |
|
|
(apples; oranges or bananas) |
INSTRUCTIONS
Open coconut milk and skim thick cream off top. Transfer to bowl and
combine with 2 tablespoons coconut milk. Add jasmine essence. Arrange fruit
in serving bowl and drizzle with cream. Yields 4 servings.
Each serving: 238 calories, 13 mg sodium, 0 cholesterol, 21 grams fat, 13
grams carbohydrates, 3 grams protein, 2.55 grams fiber
Recipe Source: Los Angeles Times - 12-16-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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