| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Curry powder |
| 1 |
ts |
Seasoned salt |
| 2 |
tb |
Durkee's spread |
| 1/2 |
ts |
Worcestershire sauce |
| 1 |
tb |
Horseradish |
| 1 |
ds |
Tabasco |
| 4 |
oz |
Sour cream |
INSTRUCTIONS
Mix all ingredients. Chill if desired.
FROM JAN OWENS
NOTE: MAKE A HALF RECIPE FOR
MAH JONGG
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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