| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
Cklive08 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Eggs |
| 1/4 |
c |
Freshly-grated Pecorino Romano cheese |
| 2 |
ts |
Minced Italian parsley |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a small bowl whisk eggs, cheese, parsley, salt and pepper vigorously
until well blended. Use immediately as a batter for breaded meats or fish.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Frank
Pelligrino, "Rao's Cookbook" From the TV FOOD NETWORK - (Show # CL-9141
broadcast 06-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
12-05-1998
Recipe by: Frank Pelligrino
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Find God and you find everything”